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What determines the speed at which bread molds?

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If three different types Non-Organic and Organic breads are left out; Wheat, White, and Rye, then the Organic White Bread will mold the fastest because there is less preservatives in organic bread, and less density in White bread. read more

Performing the Mold Bread Experiment Hypothesis. In the Mold Bread Experiment we are trying to prove that; "Mold grows quicker at higher temperatures." What You Need for the Mold Bread Experiment. 15 slices of bread. read more

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