In times of war, one of the most significant challenges any army faces is feeding its soldiers. read more
Porridge and rice are a far cry from the MRE (Meal, Ready-to-Eat) meals which our militaries have today, but the central, fundamental idea behind the rations of the Ancient Chinese military was the same: To efficiently and effectively feed the soldiers protecting the country. read more
What Did Ancient Chinese Soldiers Eat: To eat rice and other delicious Chinese foods just like today they use chopsticks and knifes to cut up and swallow down the food. read more