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What did people do before baking soda?

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Breads were either left unleavened, raised with yeast (often in the form of beer barm), or left to bacteria and molds in the air to create sourdough breads. Portions of sourdough were frequently kept to be used in later batches of bread. read more

Before baking soda and powder, there were very few quick breads. With their addition, it made things like scones and coffee cakes simpler and easier than ever to make, and so 19th and early 20th century saw a dramatic increase in the art of bread and pastry making, to the detriment of our waistlines. read more

Baking powder is basically just baking soda with acid added in. It has just enough acid to use up the sodium carbonate. Shirley Corriher in her great book Cookwise says that 1 teaspoon baking powder contains 1/4 teaspoon baking soda. read more

1972: A new use for baking soda receives widespread adoption – Americans begin storing a box of baking soda in their refrigerators to keep food fresh. 1986: To celebrate the Statue of Liberty’s 100 th birthday, its inner copper walls are cleaned and restored with baking soda, which removes 99 years of grime and leaves the copper undamaged and completely clean. read more

This was a precursor to baking soda. It was used in cookies, biscuits and quick breads. Bread was either made with sourdough starters or leaven (active yeast dough preserved in salt), or with barm, which was the yeast that floated to the top of the vat during beer brewing. read more

Baking powder is basically just baking soda with acid added in. It has just enough acid to use up the sodium carbonate. Shirley Corriher in her great book Cookwise says that 1 teaspoon baking powder contains 1/4 teaspoon baking soda. The other 3/4 teaspoon contains the acid and cornstarch. read more

Here’s a brief history of baking soda. 3500 BC: Ancient Egyptians use natron (primarily comprised of sodium carbonate) as a soap-like cleaning agent. They also use it to make mummies. 1843: Alfred Bird, a British chemist, makes the first version of baking powder to help out his wife, who was allergic to yeast. 1846: The Arm & Hammer brand is created. read more

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