What did the ancient Hebrews normally eat each day?
Best Answers
Meat was more for special occasions rather than an everyday part of the diet. Figs, honey, wild onion and garlic, eggs, lentils and other legumes, herbs and small amounts of salt were also part of the ancient Hebrew diet. read more
The various Biblical references indicate a fairly typical Medditerranean diet, though lacking things like tomatoes that were introduced later from the New World. read more