Any apple will easily go into a plethora of recipes for quick breads, crisps, muffins and more, but if there’s a ton of little green apples, get out the big slow cooker ’cause fruit butter will make a significant dent in that tonnage with a great chance of preserving the largess. read more
Nutty Baked Apples: Make Baked Apples (No. 47), adding 3 tablespoons chopped toasted walnuts or pecans to the filling. 49. Savory Baked Apples: Make Baked Apples (No. 47), reducing the brown sugar to 1 tablespoon, omitting the cinnamon and adding 1/2 teaspoon salt and 1 teaspoon each chopped thyme, parsley and shallot to the filling. read more