Powder sugar dissolved faster then crystal sugar. Types of Graining Techniques in sugar crystallization process | Pan Boiling. Methods of graining techniques in sugar industry pan boiling. Different types of graining techniques of sugar crystallization process in sugar industry pan boiling. read more
When you say crystal sugar, I think of a brown sugar with pieces around 1/8″ across. This is a “gourmet” (i hate that term) product for occasions like dinner parties where it is used with the postprandial coffee. read more
Powdered sugar dissolves faster than a big crystal of sugar because more surface area is exposed to the solvent, presumably water. read more