There is a maple syrup cartel. Kind of like the OPEC of maple syrup. It controls almost 80% of the world maple syrup supply. read more
The one exception is in Quebec at the sugar shacks, which are very much a part of French-Canadian winter culture, and yes, people consume maple syrup in vast quantities at sugar shacks. So, to answer your question, “all” Canadians do not like maple syrup. read more
Maple syrup can also be used as a replacement for honey in wine . Imitations. In Canada, maple syrup must be made entirely from maple sap, and syrup must have a density of 66° on the Brix scale to be marketed as maple syrup. read more
Seventy-five percent of the world’s maple syrup comes from Quebec; Americans may think of maple syrup as just something yummy to put on waffles, but it Canada it is big business. The Federation of Quebec Maple Syrup Producers keeps a strategic reserve of syrup in locations across Quebec to regulate the maple market. read more