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What do chefs think of magnetic induction cook tops?

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FWIW now I can not live without induction. Primary advantage is easy cleaning and the tremendous power range (plus the same immediate response also offered by gas). read more

Source: quora.com
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Don't Fear Induction, Say Professional Chefs Some of America's best-known chefs cook with magnets. read more

Source: ovens.reviewed.com
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What is induction cooking and is it the right solution for ...
Source: snaidero-usa.com

Further Research

Don't Fear Induction, Say Professional Chefs
ovens.reviewed.com

Induction vs Gas Cooktops
www.twokitchenjunkies.com

Pros and Cons
theinductionsite.com

Pros and Cons: The Dish on Induction Cooktops
www.thedailymeal.com

The Pros and Cons of Induction Cooking
www.nytimes.com