What do Chilean people eat for dessert?

Is not than every meal in Chile ends with dessert, most of the time is just an occasional treat. Can be a piece of cake or some fruit. read more

Eating dessert is not a major part in our culture. For some, a full meal is not an option, but a wish. For those that do eat dessert, the most common is a piece of cake, or ice cream. read more

This take on the French mille-feuille slice adheres to a tried and tested Chilean dessert philosophy: Step one - take a well-known dessert. Step two - add manjar caramel! Whilst it can be baked as individual slices as is common elsewhere in the world, milhojas cake is also baked as a full-sized cake dusted in icing sugar and cut into substantial wedges. read more

A quick sandwich also makes a great snack for many Chilean families, and people with eat steak or ham & cheese. Drinks A Chilean meal would not be complete without a domestic red or white wine from one of the country’s renowned vineyards. read more