Sure, there are all sorts of ways they can go wrong—they can be greasy or under-fried or cold, with gummy or dry batter, with an Oreo that falls apart completely or doesn't change at all. They can taste like stale oil or nothing but powdered sugar. But I still think that a good fried Oreo is a very tasty thing. read more
The flavor of deep-fried Oreos depends on the method used for deep-frying. Typically, in America, Oreos are battered in a batter similar to pancake batter before they go into the hot oil. read more
I dipped the Oreos into the cake batter and got them covered very well. I dropped them into the hot oil for a few seconds and flipped them over. They should be a light golden brown. read more