What do I need to know before making chocolate milk pancakes?

You need to know that you'll get a much richer flavor if you use regular milk, unsweetened cocoa powder and sugar, instead of just replacing the milk with chocolate milk. read more

You need to know that you’ll get a much richer flavor if you use regular milk, unsweetened cocoa powder and sugar, instead of just replacing the milk with chocolate milk. Replace about 1/4 cup of flour with cocoa powder, use regular milk, and add about the same an mount of sugar (1/4 cup), or more if you like it sweeter. read more

No, Pancakes come in many shapes - so no you don’t need milk. French crepes (thin that we flip here in the UK, fold and have with lemon, sugar or chocolate) are made with flour, milk and eggs. US style pancakes can use a range of milk types (soya/almond etc) and typically baking powder to help them rise. read more