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What do professional chefs think of the sous-vide method?

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If you're a Bradley Cooper fan you might have seen him malign sous vide cooking in his latest film Burnt where he suggested to one of his competitors, “You don't cook; you warm food up in condoms”. read more

Yes, of course, you can create amazing perfection without it, but sous vide adds something that the best professional hands just cannot mimic. Someone mentioned recently that sous vide is for "lazy chefs", well that's just stupid and without merit. read more

As a professional chef I would see Sous vide cooking as part of kitchen organisation skillswt to ensure the consistency in kitchen rather than a indication of a chefs culinary skills . In a properly fitted professional kitchen . There is a section call the line and within the line . read more

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What do professional chefs think of the sous-vide method ...
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