If you get the plane white one, it taste closer to rice. Its mostly used for soups, but if you dip it in granulated sugar its closer to rice krispie treat. There are PLENTY of different rice cakes though that taste REAL good, like chewy birthday cakes. read more
Though all rice cakes taste like pounded rice (even the ones made with brown rice vary little in their taste), the specific shape dramatically affects the texture. Thin slices are significantly less chewy than large, cylindrical rice cakes that are genuinely toothsome in the degree of their chewiness. read more
Rice cakes taste like nothing. A little like cardboard, a little like salt, a little like rice, but really, at the core, they taste like nothing. If you have a bag from the grocerie store, there are a few ways to make it better. Peanut butter, jam, cream cheese, or nutella are great. read more