What do they drink in El Salvador?

El Salvador food and drink is particularly distinctive among the diverse cuisines of Central America. It is the result of a blend of indigenous and Spanish influences, El Salvador food can be as familiar as chicken soup, or as exotic as fried palm flowers. read more

This drink has a Prehispanic origin, which is consumed by mainly in Costa Rica, El Salvador, Mexico, Guatemala, Honduras and other Central American countries. In its original form, it has a sweet cooking of maize in water, in proportions such that at the end of the cooking has a moderate viscosity and served as hot as possible. read more

The historic people didn't consume meat or seafood as often as the people of El Salvador do today, but both were eaten. Numerous fish, conch, shrimp, octopus, and other sea animals were available. On land chicken, turkey, and small mammals were the foods of choice if they could be caught. read more