What do they eat for breakfast in Europe?

Typical foods included cold cuts, smoked salmon, savory spreads, with some bread, and some fruits. Many Europeans also like to eat raw vegetables for breakfast, such as tomatoes and cucumbers, to accompany their other breakfast choices. In most parts of the world, breakfast is not sweet.Oct 10, 2016 read more

Breakfast in Eastern Europe is a hearty meal of meats, sausages, pastries, rolls, vegetables, fruits and breads of all kinds. Breakfast in Eastern Europe is a hearty meal of meats, sausages, pastries, rolls, vegetables, fruits and breads of all kinds. read more

In Europe, breakfast is quite small, sometimes it’s nothing more than a piece of fruit or toast and coffee. This is a sparse breakfast when compared with the stereotypical hot American breakfast, a la Denny’s or IHOP. Well, not all Americans eat this type of breakfast every day. read more

Breakfast is the most important meal of the day, keeping us healthy and sharp. But breakfast foods vary wildly from place to place. In European countries like Spain, France, and Italy, the first meal of the day is a quick piece of bread or pastry and strong coffee. read more