What do they eat in Paraguay?

Paraguay is a bilingual country where both Spanish and Guaraní (an aboriginal language) are spoken indistinctively and sometimes even mixed. Due to this bilingualism some of the dishes have names in Guaraní, some in Spanish, and some in a mixture of both languages. read more

Its eaten at nearly every meal, 365 days a year, most Paraguayans would not eat anything without it. Chipa is another very traditional food - shaped like bagels, they are made from mandioca flour (freshly ground), corn meal, Paraguayan cheese, eggs, pig fat/butter, anise. read more

One of the most common ways to prepare fish in Paraguay is pira caldo, which is a thick rich soup made with chunks of fish, tomatoes and peppers. Vegetarian Dishes In Paraguay. In Paraguay food can revolve around meat but there are also many vegetarians options. read more