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What do Turkish people eat?

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Turkish people, whenever they can, start their day with a huge breakfast. This is usually reserved for the weekends and holidays. read more

Walking the streets of New York foreigners would guess that Americans eat a lot of pizza, hamburgers, Chinese food and McDonalds and they would be right. I applied the same concept to the streets of Turkey. read more

At lunch, Turkish people usually prefer fast food nowadays. Some people eat a soup before starting the main course. Lighter food involving materials like beans, peas, chicken, rice, eggplant and a basic salad is preferred. That salad usually contains iceberg, lettuce, parsley & tomatoes. read more

A typical Turkish breakfast consists of cheese (beyaz peynir, kaşar etc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (spicy Turkish sausage, can be eaten with eggs), pastırma, börek, simit, poğaça and soups are eaten as a morning meal in Turkey. read more

There are many different kinds of foods such as: lamb chops, Turkish kebabs, yayla çorba (plataue soup), köfte (turkish meatballs), döner (slices of meat in a sandwich), pilav (rice), shish (grilled meat or chicken), and many many more. read more

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