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What do udon noodles taste like?

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Some of the more processed types of udon that are available in stores around the world have a taste that is obvious before cooking, with a hint remaining after. It tastes sort of like playdoh, or glue. read more

Udon noodles are made of flour, salt and water only, so the noodle itself does not have much flavor or taste. Udon is usually ate in soup, so the taste is up to the soup, often soy-sauce with dashi. read more

Udon itself has just wheat taste like pastas. If you thought school udon smelt so bad once before, that particular udon might be just rotten. I think you have no duty or obligation to eat udon even though you don't like it in the world. read more

In some areas, thin udon noodles are common, but not in some areas. We have many udon and soba restaurants in my hometown. Soba we have is usually 100% buckwheat. It's really dark color and easy to break. However, you don't see much 100% soba in some areas, like Tokyo. About al dente, we do like al dente. read more

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