What do you think about Cacao wine?

High quality artisan chocolate, like good wine, comes with a range of flavour profiles to suit every palate. Not surprising when you consider it is a fruit and, like wine, goes through a number of different processes in production, all of which can affect its flavour. read more

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Gravity at this point was about 1.008, and the wine tasted of cacao, with a slight background of Serrano and the tequila-like agave. The aroma was a heady mix of tequila and chili. And, though the Serrano was present in both flavor and aroma, there was no noticeable heat. read more