I also think that many Americans just don't have the palate for it. Science has revealed that Indian food is negative in complementary pairings while US food is all about complementary pairings. read more
If you go to a US Indian food restaurant, you will get Chapati/Naan and a curry, some Aloo Gobi, Samosas, pakora, at times some biryani, and tandoori on the menus, but all the delicacies of India are not represented in the US, especially regional dishes. read more
Indian cuisine are tasty and delicious which is love by Indian and non Indian people.And they use locally available vegetables, fruits, spices and herbs. Indian cuisine is still evolving, as a result of the nation’s cultural interactions with other societies. read more
Best Answer: Vindaloos are my personal Indian food favorite! I like a curry that has a bit of a kick to it. Pork vindaloo (from Portugese controlled Goa) is the orignal version of this dish but it can be made with just about any red meat, poultry or with seafood. read more