One of the 2 loaf cakes that it makes when divided between 2 loaf 9×4″ pans was used for this ice cream cake recipe. This chocolate pound cake recipe is irresistible. My daughter thinks the cake alone tastes like ice cream. read more
Once you have something to whip up your ice cream in, let’s get to the ingredients. One thing that this does not have (which keeps it simple) is eggs. Yes, egg yolks certainly create a richer ice cream, but for the ease and amazing taste of this, I can live with out the eggs just fine. read more