The first thing to do is wash the oranges before you use them. you are going to eat, or zest, in a sink of vinegar and water. Don’t worry too much about the ratio – a big “glug” of vinegar to half a sink of warm water will do. read more
Fresh oranges are peeled, thinly sliced crosswise, and then tossed with onions, olives and a fragrant vinaigrette made with cumin, curry, cilantro, and mint. The result is a startlingly colorful first course that is sure to jazz up any weeknight meal. read more