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What does chives taste like?

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Used raw, green onions/scallions add a bit of texture, color, and a milder taste to your cooking than regular onions, as in this recipe for guacamole. ... read more

The Taste Of Garlic. Another type of chives that I wouldn’t want to be without are called garlic chives, Oriental chives, or Chinese chives (A. tuberosum). They are prized for their onion-garlic flavor. Garlic chives have flat, dark green leaves that may grow 2 feet tall and clusters of white starry flowers on stiff stems in late summer. read more

“Chives are a completely different species, Allium schoenoprasum,” McNeal says. Use chives to add oniony flavor (with a tiny hint of garlic) without having to put big chunks in your dish, like in these soft-scrambled-egg and prosciutto bundles. Chives are also good raw as a garnish over things like deviled eggs. read more

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