Being GFSI certified should not be viewed as an excuse to ignore FSMA compliance, but rather be used as a strong indicant to FDA that a GFSI-certified plant is very likely to be doing a good job with food safety and is likely to be in compliance with the FSMA preventive controls rule. read more
Best Answer: If you have not gone through food safety/sanitation course you are NOT certified. This is like an all day course usually, sometimes two days with testing, videos, lectures, etc. Here's the course description at our community college. read more