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What does royal family eat?

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So you think you're fancy? You think that Michelin restaurant you visited last year is the pinnacle of choreographed, opulent dining? Think again. Perhaps unsurprisingly, the British royal family — you know, the most famous family on the planet, and one of the wealthiest, too — live an utterly unique gastronomic lifestyle. read more

No one, according to her edict, was to eat more than two courses for breakfast, and the royal chefs were encouraged to create mock cutlets from minced meat. For his part, George prohibited the drinking of wine as long as the war lasted, and was happy to eat thin soup for elevenses, and mashed potato with everything. read more

Try cooking full-time for an entire family—the royal family, to be precise. For a little over a decade, British chef Carolyn Robb had just that challenge. Robb began her royal career in the Kensington Palace kitchen. read more

So on Mondays, after a Sunday roast, she will often be eating similar meals to her servants: shepherds pie, cottage pie, rissoles, or a royal favorite, bubble and squeak. The queen hates wasting money. read more

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