What does striped bass taste like?

The industry responded by breeding a farm-raised version in ponds and tanks in California and the southern U.S. Now the wild population has rebounded and both farmed and wild striped bass are available and sustainable. However, they are different in flavor as well as appearance. read more

I don't know about you guys, but I do not care for the taste of striped bass. My wife is the best cook in the area, but even she cannot get rid of the fishy odor and the mushy consistency. I ice my fish right after catching them, but it is no good. read more

If prepared properly, it’s a fine tasting fish. I’ve caught and eaten a number of them and would again. The flesh is fairly mild and borderline fatty. Somewhere between firm and flakey. read more

If you are a striped bass fan, and like to catch or eat them, you will be happy to know they have good taste, too. They enjoy eating just about any bottom crustation or fish that presents itself as easy prey. However, they particularly like to eat lobster. read more