Like many people interested in healthful eating, I strive to incorporate more fish into my diet, especially varieties like salmon and herring, which contain ... read more
Swai is a white-flesh fish (typically available in fillet form) with a sweet mild, taste and light flaky texture that can be broiled, grilled, or coating with bread crumbs and fried, according to experts. read more
Sole is a flaky, delicate white fish. Very mild in "fish flavor," and thus popular in restaurants and with people who don't love the taste of fish. read more
Swai, a white-fleshed fish found in frozen fillet form at most fish markets and grocery stores, can be a good alternative to more expensive fish. When cooked, swai has a flaky texture and mildly sweet taste much like catfish. read more
The diet of the species (other fish, water based plankton or bottom dwellers) Catfish is a bottom feeding freshwater species and likely to have a relatively similar taste to other species that share their living environment and diet. As such I'm willing to bet you also don't like the taste of Carp very much. read more