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What does swordfish taste like?

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Swordfish is more about texture than flavor. It is so wonderfully meaty, and the size also makes it stand out from other fish. The short answer is nothing really compares to swordfish. If you are just trying to get as close as possible, it depends a lot on how want to serve it. read more

According to Fish Watch by the National Oceanic and Atmospheric Administration, swordfish has a slightly sweet, mild flavor. The texture is firm and meaty, so it is a good fish for grilling. Chefs can buy swordfish whole without the head or guts or as steaks. read more

Swordfish tastes a lot like tuna, but perhaps a little tougher. It is great grilled with tartar dipping sauce. If it helps, in Japan tuna is called "magro", and swordfish is called "kajiki magro". Try it! It is really yummy. read more

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What does swordfish taste like? | Reference.com
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Fish Taste Chart
www.cookingfishmonger.com

Grilled Swordfish Menu
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