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What does vitamin K do?

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How much, and what kind, does an adult need? Adults and children who eat a balanced diet that include the foods listed below will obtain enough vitamin K, and do not need supplementation. read more

Vitamin K is a fat-soluble vitamin that is most well known for the important role it plays in blood clotting. However, vitamin K is also absolutely essential to building strong bones, preventing heart disease, and crucial part ofother bodily processes. read more

Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body requires for complete synthesis of certain proteins that are prerequisites for blood coagulation (K from Koagulation, Danish for "coagulation") and which the body also needs for controlling binding of calcium in bones and other tissues. read more

Vitamin K is abundant in green tea, leafy greens, such as Swiss chard, kale, parsley and spinach, broccoli and cauliflower, Brussels sprouts, liver, soybean oil and wheat bran. Fermented dairy, including yogurt, cheeses, and fermented soy including miso and natto, provide K2, which is especially helpful in increasing bone density and reducing the risk of fractures. read more

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