Description and taste of honey and raw honey varieties, flavor of honey and raw honey including clover honey, wildflower honey, goldenrod honey, bamboo honey, buckwheat honey, locust ... This does not pasteurize the honey as honey needs to be cooked at higher temperatures around 160 degrees for quite some time. read more
Click to Order Wildflower Honey Click to Order Raw Wildflower Honey Wildflower honey is exactly what it sounds like. Derived from a variety of wildflowers and plants which are blooming during the summer months. Wildflower honey can range anywhere from a very dark honey to a light honey. Every year it changes with what blooms are produced by what plants. read more
An zesty orange blossom honey won't taste like a grassy alfalfa or dark, tangy buckwheat, and even wildflower honeys can taste wildly distinct. Many beekeepers use the blanket term "wildflower" for a honey fueled by different kinds of flowers, but what "wildflower" means varies by region. read more
Blackberry: With a strong floral scent, this fruity honey tastes like fresh berries – especially if from the Pacific Northwest. It has a light amber color and slightly sour taste with hints of citrus and vanilla; delicious with cheese. read more