The main problem about Italian cuisine in US is that several Italian chefs have sold their soul and tradition just to serve a dish more. Fortunately, a new wave of chefs are very good ambassadors of real Italian cuisine. some examples of a fake It... read more
Emilia Romagna, a food lover’s paradise, is a region of Northern Italy. Its capital is Bologna. The Bolognese sauce (ragù alla Bolognese) is a typical Emilian dish, but spaghetti was a southern Italian staple. Emilians actually serve ragù with tagliatelle, the region’s signature pasta. read more