What fruit is orange in colour and like a melon to cut open?

Choose a hard, firm, evenly colored specimen. If you want the fruit to reach the soft, creamy stage, ripen it at room temperature until it gives to the touch. You can then refrigerate it for a day—but no longer—if not using it immediately. read more

Use this free tool to save you money on sites like Pizza Hut, Domino's, Thrive, GrubHub, and more. read more

Never cut a melon from the poles downwards. Always assume the melon to be like the earth (with the stem roots) being the poles. Easiest way to cut a melon is around the equator (half-way mark). Then you can use each hemisphere cut and cut out long slices. read more