What gives ice cream cones their light and airy texture?

I'm not sure light and airy is a good description, but in general that is because they are thin. The fast dissolving sweetness of a tuille might contribute to your description of light. When you contrast the cone with the texture of ice cream, it might seem lighter. read more

My typical ice cream base calls for two parts cream to one part milk for a balance of buttery richness and an elegant airy lightness. That extra fat also makes for an ice cream that's less likely to turn icy in your freezer in a few days. read more

For enhanced appearance and texture with your ice cream servings, waffle cones blend cake and pastry flours to produce their sweet and crunchy flavor. The addition of molasses or dark brown sugar to your cone batter provides the crispy, syrupy qualities, while fiber increases strength and reduces breakage. read more