if you still want a starchy thing to go with your enchilada I would steam a couple of plantains (or roast in foil in the oven), mash with a fork, season with salt and pepper and put a little queso fresco on top. read more
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck. read more