What happened to Trebor Sour Plums in Malaysia?
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Aiskrim Malaysia -translated as Malaysia Ice-Cream existed way back in the 70s and can be considered the mother of all the ice-creams in Malaysia. Aiskrim Malaysia is traditionally made with drinks or fruit juices, which are then packed in long plastic bags to sell. The Asam Boi and Milo are the most popular among the other flavours. read more
Source: thesmartlocal.com
The most popular sour fruit of Malaysia is Buah kedondong.Its ID is Spondias dulcis,also known as Ambara in Malaysia,June plum in Jamaica.Its common name is golden apple or tropical apple. read more
Source: malaysiavegetarianfood.com
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