What happens to fatty acids after absorption?

Absorption of Lipids. The bulk of dietary lipid is neutral fat or triglyceride, composed of a glycerol backbone with each carbon linked to a fatty acid. Foodstuffs typically also contain ... Shortly after a meal, lipase is present within the small intestine in rather huge quantities, but can act only on the surface of triglyeride droplets. read more

Digestion and absorption of fats Most of the fat in the human diet is in the form of triacylglycerol (TAG), which consists of three fatty acids linked to glycerol. In the digestive tract, TAG is hydrolyzed by the enzyme pancreatic lipase, to release free fatty acids and monoglycerides. read more

Absorption of Lipids The bulk of dietary lipid is neutral fat or triglyceride, composed of a glycerol backbone with each carbon linked to a fatty acid. Foodstuffs typically also contain phospholipids, sterols like cholesterol and many minor lipids, including fat-soluble vitamins. read more

Answer . fatty acid is a component of lipid, more commonly called "fat". Each fatty acid is combined with 3 glycerol molecules; this is the lipid subunit. read more