They're slaughtered and eaten. http://www.washingtonpost.com/li... Just because Americans don't have a taste for goat meat doesn't mean that the rest of the world is the same. The world eats more goat/sheep than beef or pork. If we don't eat the goat, someone else will. read more
Goat meat is tested for antibiotics, sulfonamides, and pesticide residues if problems are suspected. Imported goat meat is sampled at ports of entry for residues that may result from the use of animal drugs, pesticides, or environmental contaminants. read more