What herbs and spices do you think are in Drambuie?

It's been a while since I've had a Drambuie and don't have any on hand to do a delicious taste test but given the exact recipe is a closely-guarded secret, Serious Eats suggests rosemary and fennel seeds. read more

Those herbs and spices are a closely guarded secret, but over the years, Drambuie fans have made a hobby of trying to guess them. Common suggestions are saffron, anise, nutmeg, and cinnamon, but we’ll probably never know. read more

Drambuie is a Scottish liqueur. Developed in 1745, it is made with a fine aged Scottish malt whiskey to which a blend of heather honey and a secret collection of herbs and spices. The recipe is closely guarded to this day and, according to the company, only a few people actually know it. read more