What herbs and spices go with meatballs?

Ingredients2 pounds chicken meat (white or dark, or a combination - or ground chicken)2 tablespoons chopped onion.1/4 cup bread crumbs.1 egg.1/2 teaspoon each cayenne, turmeric, ginger powder, black pepper, dried basil, dried thyme leaves, dried oregano, paprika.1 teaspoon salt.1 minced garlic clove.More items... read more

Whatever spice and herb combination you choose, do not overlook the salt. As Bon Appetit emphasizes, good meatballs should be salty, with at least a teaspoon of salt per pound of meat, or a bit less with salty cheeses such as Parmesan or pecorino in the mix. Mediterranean Herbs. Without herbs, meatballs taste like little more than plain burgers. read more

These easy meatballs are flavored with dried herbs and fresh parsley and baked to perfection. Use 85% ground beef for the most flavorful and moist meatballs. I use a small cookie scoop to help shape these meatballs. Wet your hands occasionally to keep the meat mixture from sticking as you shape them. read more