The use of cilantro isn't very common in Indonesia. If there is any that would be influence by Thai food. What we use usually is the coriander seeds to our spice. read more
Substitute with curry leaves or bay leaves, but bay leaves have stronger flavor. Use 1 bay leaf for every 2 or 3 kaffir lime leaves. This kind of leaf use in many dishes like soto ayam and rawon. read more