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What is a bismark pastry?

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Classic Bismark Doughnuts are always a treat! Fill with homemade Pastry Cream and top with doughnut shop authentic chocolate glaze! read more

A Bismarck is a type of filled pastry that resembles a doughnut without a hole. Also known as a Berliner, Bismarcks are typically made of yeast dough fried in lard, filled with fruit jam and topped with a dusting of powdered sugar or a drizzle of icing glaze. read more

Tom Lannan, former Retired Executive Pastry Chef CEPC Answered Dec 30, 2017 ยท Author has 129 answers and 25.5k answer views Having made this version of a Bismark pastry for 50 some odd yrs. read more

In Ontario and the prairie western provinces of Canada, as well as parts of the Midwest and West in the US, such a round jelly- or custard-filled doughnut is commonly called a "bismark" or "bismarck" (after Otto von Bismarck), while a filled bar doughnut is called a "long john", and usually contains pastry cream, custard, or whipped cream, but can also contain a jelly filling. read more

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