What is a boning knife?
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A stainless steel boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. read more
Source: en.wikipedia.org
How to Use a Boning Knife. Four Methods: Removing Bones Removing Skin from Meat Removing Skin from Fish Filet Selecting a Boning Knife Community Q&A. Boning knives have thin, sharp, flexible blades that are used to remove the bones and skin from meat and fish. read more
Source: wikihow.com
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