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What is a chickpea?

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Ten chickpea facts to help you learn more about chickpeas and why they are a healthy snack. Click here to read and learn more. read more

The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. read more

Chickpea definition is - an Asian herb (Cicer arietinum) of the legume family cultivated for its short pods with one or two seeds; also : its seed. read more

Chickpea flour can add fiber, protein, and an assortment of vitamins and minerals to gluten-free baking. Purée chickpeas with olive oil, garlic, lemon juice, and tahini to make a quick and tasty hummus, which can be used as a dip or spread. Add chickpeas to vegetable soup to increase its nutritional content. read more

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Chickpeas - The Salad Spot Restaurant
Source: saladspot.net