What is a European breakfast?

It is often served with juice. The continental breakfast may also include sliced cold meats, such as salami or ham, and yogurt or cereal. Some countries of Europe add a bit of fruit and cheese to the bread menu, occasionally even a boiled egg or a little salami. read more

The farther north you go in Europe, the heartier the breakfasts. The heaviest is the traditional British “fry.” Also known as a “Plate of Cardiac Arrest,” the fry is a fundamental part of the bed-and-breakfast experience, and is generally included in your room price. read more

Breakfast Is the Most Important Meal of the Day No Matter Where You Are The waffles, pancakes and sweet rolls so common for breakfast in the West are usually reserved for the main course or dessert in Eastern Europe. read more

European breakfast' is another word for 'continental breakfast'. This as opposed to 'English breakfast' or 'cooked breakfast'. A continental/European breakfast is simply some toast, butter, bread rolls, maybe a croissant, cheese, jelly, coffee etc. Usually there are also different kinds of cereal, milk and orange juice available. read more