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What is a food hygiene?

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Food hygiene is the practice of properly chilling, cooking, cleaning food and avoiding cross-contamination to prevent the spread of bacteria in food. Improper food hygiene when handling raw food may lead to food poisoning. read more

The term "food hygiene" is used to describe the preservation and preparation of foods in a manner that ensures the food is safe for human consumption. read more

Food hygiene Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. read more

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