I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin. Recommended: 25 Surprising Ways to Use Jiffy Mix. MAKES: 12 servings. TOTAL TIME: Prep: 5 min. Bake: 40 min. read more
” I like this recipe from Alton Brown, simple, quick and tasty. Sweet Corn Bread Pudding. For something a little different, you could try this recipe from Martha Stewart. It requires that you have left over cornbread, which I suppose could happen (not at my house). read more
Step 1, Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish. Step 2, In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste. Step 3, Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean. read more