What is a good recipe for mushy peas?

Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious. read more

Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender. Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas. read more

Cooked mushy peas keep well for a few days in a refrigerator and also freeze well, so make a large batch and freeze in portion sizes. Do not confuse mushy peas with pea puree as a Pea Purée recipe is made with fresh or frozen garden peas and fresh mint leaves ( a lovely combination). read more

So here is the story behind me and mushy peas. I love peas, but I dont like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish and chips, my curiosity was piqued - the description sounded good. read more