What is a good replacement for eggs in brownies?

However, there are alternatives to eggs that you can use to pull off your culinary endeavors. Next time you're knee deep in a baking project that calls for eggs, give these substitutes a try. More: How Long Eggs Are Good for in the Refrigerator — and When to Worry. read more

Without eggs in your brownies, your recipe may turn out differently, but surprisingly good. Depending on whether you like your brownies chewy, gooey, crumbly or chunky, whether you ran out of eggs or eat a vegan diet, there is a substitution for eggs in your brownie recipe. read more

While it is possible to still add oil to the recipe, adjust the amount so the combined total of egg substitute and oil is not greater than the amount of oil called for in the recipe. Applesauce is perhaps the best known and most common egg and oil substitute for brownies, but it is not the only option. read more

However, eggs can be substituted, and while many claim that nothing can beat the flavor that eggs give to brownies, these substitutes will give your brownies a whole new and unique flavor. Take a look at some of these substitutes, and the measures in which they are to be used instead of eggs. read more

Next time you're knee deep in a baking project that calls for eggs, give these substitutes a try. More: How Long Eggs Are Good for in the Refrigerator — and When to Worry. Pin Image: SheKnows 1. Applesauce. Use 1/4 cup of unsweetened applesauce in place of one egg in most baking recipes. Some sources say to mix it with 1/2 teaspoon of baking powder. read more