What is a good way to cut cork board?

Line your knife up with the edge of your guide and apply even, firm pressure along the straightedge to cut through the cork. Thinner sheets, like ¼” or 1/8” natural tan or thinner can usually be cut all the way through in a single pass. read more

(cork rolls) let the material sit to 24 to 48 hours to let its curl relax. Cutting the cork: Measure – at least twice – and plan your cut on the material. Use tape with a gentle adhesive or a marker to mark your cut before cutting (only use if your project will hide the marks, otherwise make nonpermanent marks). read more

Cut a sheet of cork to make your own corkboard, or salvage an old, beat-up corkboard to reuse the cork for trivets or other craft projects. Scissors, utility knives, craft knives and even rotary cutters can be used to cut corkboard material; the best tool for the job depends upon the thickness of the cork. read more

If you want to completely negate cork’s roll memory you should glue the sheet to a flat, stiff surface or board. This is essential if you plan to use the cork as a pinning surface. Cutting your cork: Measure – at least twice – and plan your cut on the material. read more