What is a good white chocolate candy coating recipe?

Vanilla-flavored white candy coating, also known as confectionery coating or almond bark, can be prepared by melting on the stove, the microwave or a double boiler. The discs or chips are easiest to melt and can coat fruits, nuts, cookies, crackers or pretzels and become firm at room temperature. read more

** If chocolate mixture cools below 84°F, return bowl with chocolate into bowl with warm water. Chocolate is best for coating between 84° and 88°F. CHOCOLATE CANDY IN MOLDS: Melt chocolate with shortening as directed above; remove bowl from inside water bowl. Spoon chocolate mixture into plastic candy molds; let stand until firm. read more

Basic candy wafers—white and colored—typically have a vanilla flavor, similar to white chocolate. Chocolate candy wafers taste like, you guessed it, chocolate! You’ll also find birthday cake, salted caramel, chocolate mint, pumpkin spice, and candy cane, just to name a few. read more